Ultrafiltration (UF) is a modern membrane technology that ensures a high level of purification of water and process liquids. Ultrafiltration units remove particles of 0.01–0.1 microns from the water, including colloidal particles, bacteria and viruses.
The result is clear, high-quality water that meets the strict requirements of industrial processes.
Ultrafiltration units are widely used in the food industry, as well as in the metal and textile industries and in many other fields.
Advantages of ultrafiltration
Ultrafiltration (UF) is a modern membrane technology that offers a number of advantages in water purification. The process has a high purification efficiency, removing turbidity, colloidal particles, microorganisms and bacteria from the water.
It is also important that ultrafiltration preserves the natural mineral composition of the water – harmful contaminants are removed, but the necessary minerals remain. The units are compact and modular in design, so they can be easily integrated into existing systems.
Examples of using ultrafiltration
- Food industry – for purifying drinking water, beverage products and process water.
- Metal and textile industry – for reusing rinse water and process water.
- Drinking water systems – for removing turbidity and microorganisms.
- Pre-treatment for reverse osmosis – to protect the membranes and ensure system reliability.
We design and assemble UF units according to the customer’s needs.
